Oltu Cag Kebab, known for its deliciousness in Anatolian cuisine, made from lamb meat, is a popular dish of Turkish cuisine.
We, aim to serve this rich taste, without touching its cultural form in the center of Ankara, Sogutozu.
Besides Oltu Cag Kebab, we enrich our traditional and culturally varied menu with
pides from Konya and Sivas cuisine, serving since 1999.
We highly recommend you to try our delicious Kitircik pide, Kuzucuk meat, bulgur rice with chickpeas,
while you quench your thirst with our special made Degirmentepe ayran.
We hope you to enjoy your meal, and hope to see you, our precious guests, soon.
Valet and Parking
With our parking space which is able to handle 50 cars, also offers valet and chauffeur services for our comfort. For our service please look at the navigation maps below.